Beginning in 1978, Morton's has grown to over 75 restaurants.
Their goal: quality , consistency, and genuine
hospitality.
Morton's features award winning fare, including steaks and
seafood.
"Steak: What Morton's Does Best!" Since day one, Morton's
has used the same suppliers for their aged prime beef and other
meat. The best inventory of steak is selected for Morton's and if
it doesn't meet their standard, it is sent back.
But Morton's isn't just a Steakhouse. They also serve
fresh, succulent lighter fare. "Think Smoked Pacific Salmon....
Oysters on the Half Shell...Colossal Shrimp...Alaskan King Crab
Legs."
When we say that we offer "The Best
Steak...Anywhere," we mean it!But isn't Morton's a Steakhouse?!?
We certainly serve "The Best Steak...Anywhere," but we also
offer fresh, succulent lighter fare that you're sure to enjoy.Think
Smoked Pacific Salmon.... Oysters on the Half Shell...Colossal
Shrimp...Alaskan King Crab Legs. Sea where we're going with this?
And there's also something to be said for pairing our USDA
prime-aged steak and seafood selections to create a classic dining
experience that represents the finest from land and sea.
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