House of Creole
Written By TJ Lewis
House of Creole
668 Euclid Ave, Cleveland, OH 44114
(216) 938-7392
Sunday - Thursday 11 am-11 pm
Friday & Saturday 11 am- 12 am
$30/Person
Choose 1 from each course.First Course
Bayou Rolls
Diced chicken, peppers and cheese wrapped in crispy egg roll served with remoulade aioli
Spinach Dip
Fresh chopped spinach cooked in a five cheese blend served with fresh tortilla chips
Second Course
Hot Honey Chicken Sandwich
Crispy chicken filet tossed in famous hot honey sauce, topped with pepper jack cheese served on brioche bun with lettuce and tomatoes
Creole Smash
Creole smashed patties topped with cheddar cheese, lettuce, tomatoes, fried egg, sweet chili bbq
Bayou Pasta
Pan seared chicken over a bowl of rich creamy Cajun linguine with onion, peppers and tomatoes
Topped with creamy creole sauce served with choice of creole garlic Parmesan mashed potatoes or creole fried rice and choice of herb lemon butter asparagus or broccolini +$2 stuffed with spinach and cheese
Creole Bird
Topped with creamy creole sauce served with choice of creole garlic Parmesan mashed potatoes or creole fried rice and choice of herb lemon butter asparagus or broccolini +$2 stuffed with spinach and cheese
Third Course
Bread Pudding served with ice cream
Beignet Ice Cream Sundae
Apple Crisp Pie
Fresh apples, oats, caramel sauce and ice cream
$49/Person
Choose 1 from each course.First Course
Bayou Rolls
Diced chicken, peppers and cheese wrapped in crispy egg roll served with remoulade aioli
Spinach Dip
Fresh chopped spinach cooked in a five cheese blend served with fresh tortilla chips
Fried Green Tomatoes
Battered flash fried green tomatoes served with creole aioli
Creole Wings
Marinated in creole spices, deep-fried or grilled. Choice of sauce: hot honey, sweet bourbon bbq, Cajun buffalo, dry Cajun rub, or naked
Second Course
Bayou Pasta
Pan seared chicken over a bowl of rich creamy Cajun linguine with onion, peppers and tomatoes
Jambalaya
Gulf shrimp, chicken, smoked Andouille sausage, onions, and peppers in a seafood tomato creole sauce over your choice of rice or fettuccine
Topped with creamy creole sauce served with choice of creole garlic Parmesan mashed potatoes or creole fried rice and choice of herb lemon butter asparagus or broccolini +$2 stuffed with spinach and cheese
Creole Bird
Topped with creamy creole sauce served with choice of creole garlic Parmesan mashed potatoes or creole fried rice and choice of herb lemon butter asparagus or broccolini +$2 stuffed with spinach and cheese
Cajun Shrimp and Grits
Sauteed shrimp with onions, peppers, and tomatoes topped over creamy cheddar grits
Third Course
Bread Pudding served with ice cream
Beignet Ice Cream Sundae
$59/Person
Choose 1 from each course.First Course
Loaded Gumbo
Andouille sausage, shrimp, and chicken slow cooker in a creole style, served with scallion rice
Bang Bang Shrimp
Deep fried shrimp tossed in a creamy buffalo sweet chili sauce
Surf and Turf Rolls
Sauteed steak and shrimp, jambalaya, sliced onions, peppers and cheese in an egg roll served with sweet chili sauce
Garlic Mussels
Fresh steamed mussels cooked with white wine in a creole seafood broth
Spiced Deviled Eggs with Shrimp
Sweet relish, creole spiced eggs topped with fresh Cajun grilled shrimp
Second Course
Lobster Pasta
Seafood Etouffee
Gulf shrimp, jumbo lump crab meat, onions, peppers in a rich Etouffee sauce over your choice of rice or fettuccine
Creole Blackened Salmon
Topped with creamy creole sauce served with a choice of creole garlic Parmesan mashed potatoes or creole fried rice and a choice of herb lemon butter asparagus or broccolini
Creole Spiced Ribeye
Topped with Cajun herb butter served with a choice of creole garlic Parmesan mashed potatoes or creole fried rice and a choice of herb lemon butter asparagus or broccolini
Creole Lamb Chops
Topped with creole spiced glaze served with choice of creole garlic Parmesan mashed potatoes or creole fried rice and choice of herb lemon butter asparagus or broccolini
Third Course
Bread Pudding with ice cream
Beignet Ice Cream Sundae