Zanzibar Soul Fushion Aug 31 Written By TJ Lewis Zanzibar Soul Fusion627 Prospect Ave E, Cleveland, OH 44115(216) 862-5772Sunday - Saturday 11 am-10 pm $39/Person Choose 1 from each course. First Course Salmon bites North Atlantic salmon lightly dusted and deep-fried accompanied with jalapeño tarter Gator bites Gulf Coast gator loin corn flour dusted and deep-fried accompanied with a dipping sauce with a little kick Chicken & sausage gumbo Chicken andouille sausage, onions, peppers, celery, tomatoes in a spicy creole broth accompanied with yellow rice Second Course Tilapia Fresh locally sourced bone-in pearl tilapia lightly floured and deep-fried then finished with za’atar butter and jalapeño tartar sauce. Ribeye steak Certified angus ribeye seared to your choice and smothered in gravy and onions Lobster and scampi soulful pasta Penne pasta prepared with lobster, scampi, corn, tomatoes, and okra situated in a spiced lobster cream sauce and asiago cheese Third Course Peach Cobbler Accompanied with ice cream Apple Cobbler Accompanied with ice cream Bread Pudding Accompanied with ice cream Dinner TJ Lewis
Zanzibar Soul Fushion Aug 31 Written By TJ Lewis Zanzibar Soul Fusion627 Prospect Ave E, Cleveland, OH 44115(216) 862-5772Sunday - Saturday 11 am-10 pm $39/Person Choose 1 from each course. First Course Salmon bites North Atlantic salmon lightly dusted and deep-fried accompanied with jalapeño tarter Gator bites Gulf Coast gator loin corn flour dusted and deep-fried accompanied with a dipping sauce with a little kick Chicken & sausage gumbo Chicken andouille sausage, onions, peppers, celery, tomatoes in a spicy creole broth accompanied with yellow rice Second Course Tilapia Fresh locally sourced bone-in pearl tilapia lightly floured and deep-fried then finished with za’atar butter and jalapeño tartar sauce. Ribeye steak Certified angus ribeye seared to your choice and smothered in gravy and onions Lobster and scampi soulful pasta Penne pasta prepared with lobster, scampi, corn, tomatoes, and okra situated in a spiced lobster cream sauce and asiago cheese Third Course Peach Cobbler Accompanied with ice cream Apple Cobbler Accompanied with ice cream Bread Pudding Accompanied with ice cream Dinner TJ Lewis